Recipes

Hearty Beef Burger

If you're looking for a delicious, juicy and tender burger, look no further! The beef and heart burger patty marries perfectly with the flat bottom lamb muffins. It is both nutrient dense, has a great PKD ratio and is so amazingly satisfying!

Hearty Lamb Burger

This burger was simply divine! It was juicy, tasty and satisfying all at the same time. The beef and heart burger patty tasted so good on the flat bottom lamb muffins.

Apple Puree Sauce

Apple Purée Sauce makes a great accompaniment for many ingredients. The slight sweetness of the apple sauce complements the richness of things like pork chops, and the two flavours together make a satisfying meal. It also goes well with many other types of meat, such as chicken and beef and can be used for desserts like Apple Crumble to add subtle flavour.

Oxtail Honey Sauce

Oxtail cooking juices pair so well with sweet ingredients like honey. When reduced down into this syrupy sauce it adds a subtle depth of flavour. It seems to complement the oxtails’ natural beefy flavour and reminds me a little of treacle toffee.

Flat Bottom Lamb Muffins

These lamb muffins are delicious and are brilliant to use for burger buns. They are easy to make and are quick to rustle up!

Tasty Pork Crackling Burger Patties

These pork crackling burger patties are deliciously juicy and tasty, with a slight chewiness thanks to the pork crackling. They are perfect as they are, and also taste wonderful on flat bottom pork muffins too.

Tasty Beef and Heart Burger Patties

Beef and heart is a lovely combo for burger patties. They are juicy and delicious when cooked and full of flavour.

They are super quick to make, have a great PKD ratio and can be made ahead of time if need be.

X Nic

Tasty Lamb, Kidney and Crackling Burger Patties

These burger patties taste delicious and are so nutrient dense too! They are a breeze to make, and taste wonderful on my flat bottom lamb muffins.

Give them a go. You'll see what I mean!

X Nic

Tasty Lamb, Heart and Kidney Burger Patties

These burger patties are not only very nutrient dense, but they're wonderfully tasty too! They can be made very quickly and only take a short amount of time to cook.

Give them a try and let me know what you think.

X Nic

Tasty Lamb Burger Patties

Lamb burger patties are juicy and delicious! They taste lovely served with slices of beef crackling on top and eaten with the flat bottom pork muffins.

Brain and Liver Omelette

Brain and Liver Omelette is just a deliciously tasty offal omelette. It's slightly more fragile than your regular omelette given that it's egg free, but boy does it taste yummy! It has an incredibly light and airy texture and tastes wonderful accompanied with slow cooked beef cheek and crackling.

Crackling and Liver Filling

This easy to make filling, is tasty with some nice chewiness provided from the crackling. It works great as a filling for rolls, as a type of pâté or spread for canapés or indeed as a topping for meat dishes. It has a great PKD ratio.

Crackling and Heart Filling

Crackling and heart filling, is reminiscent of beef hash. It's very tasty with some nice chewiness provided from the crackling. It works great as a filling for rolls, as a type of pâté or spread for canapés or indeed as a topping for meat dishes. It also has a great PKD ratio.

Flat Bottom Pork Muffins

It's always nice to have a 'bread' that's both tasty and nutrient dense. These pork muffins are nice and moist and are perfect for burgers, sandwiches or pizza bases.

They have a lovely colour to them and re-heat well too.

Creamy Dessert Sauce

This sauce is very moreish and works superbly for all types of desserts from puddings to trifles. It even makes a great heavy cream substitute as it's so thick and unctuous.

Bone Marrow and Greaves Spread

This combination arose unexpectedly as I ran out of greaves pâté! Visually, this spread reminds me of a relish when warm, providing some lovely flavour to various dishes and has a slight crunchiness to it from the greaves.