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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Crispy Parma Ham Powder

Introduction & Inspiration

Crispy Parma ham is delicious, and this powdered version is perfect for seasoning your favourite recipes with. It's fine texture is great for sprinkling over all sorts of dishes, from ice creams and soups to 'pasta'. The powder provides a wonderful savoury flavour to any recipe and a nice splash of colour as well!


X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x 50g Pot of Crispy Parma Ham Powder

Main Ingredients:

5 x Crispy Parma Ham Slices

Recipe Instructions

Make the Crispy Parma Ham slices as per the recipe instructions. Once fully cool, place them in the fridge for 1 hour or so, before making the powder.


Remove the slices from the fridge and break them into smaller sized pieces.


Add some of the Parma ham pieces to an electric coffee grinder ideally (or alternatively a high speed mini blender, or mortar and pestle). Grind, until the Parma ham is turned into a fine powder. Use a spoon or small spatula to scrape the powder from the grinder into an airtight glass container.


Proceed to add additional pieces of Parma ham to the grinder, grind and add the powder to the airtight container.


Continue as per above, until all the Crispy Parma ham slices have been ground up into a fine powder.


Place the lid on the container, and store in the fridge.


If you do not happen to have a coffee grinder, you can also use a high speed mini blender, or mortar and pestle if need be. The goal should be that you end up with a nice, fine powder.


Ideally, purchase your meat from pasture raised animals that are Nitrate, Nitrite & Additive Free.


The powder has a good amount of flavour and so a little goes a long way when flavouring your favourite dishes.


Use the Recipe Search functionality on my website to discover how to incorporate this amazing and flavoursome Crispy Parma Ham Powder.


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