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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Pork Crackling Puree

Introduction & Inspiration

If you're looking for a fatty, flavour-packed accompaniment to various PKD dishes, this simple pork crackling purée is the perfect choice.

It literally takes minutes to make, so you'll be very pleased you did!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

70g Pork Crackling Purée

Main Ingredients:

50g Pork Crackling

50g Oxtail Cooking Juices

Recipe Instructions

Place the pork crackling and oxtail cooking juices into a pan on medium heat. Warm the crackling and juices.


Once the pork crackling pieces are nice and warm, add them to a mini blender, together with 20ml (~3 tablespoons) of the oxtail cooking juices from the pan. Blend, until the pork crackling resembles a purée in consistency.


Your Pork Crackling Purée is ready!


Ideally, purchase your meat and fat from pasture raised animals that are Nitrate, Nitrite & Additive Free.


Check out my Lard and Pork Crackling - Air Fryer and Oxtail - Slow Cooker recipes for instructions on how to make these.


Use the Recipe Search functionality on the website to discover how to incorporate Pork Crackling Purée into various dishes.


If you do not have any oxtail cooking juices to hand, then why not use pulled pork cooking juices or lamb cooking juices, or at a pinch, bone broth. The more flavourful the cooking juices, the better the flavour profile of the Pork Crackling Purée will be.

When you're making the pork crackling, remember to note down how much fat your pork crackling represents as part of the cooking process so that you maintain a good PKD ratio for your dishes when adding this delicious purée.


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