Beef Tripe With Beef Flakes

Introduction & Inspiration

Beef Tripe With Beef Flakes are a wonderful alternative to flour in many recipes and are so versatile when you simply need an ingredient for coating meat, for incorporating into main meal or dessert mixtures or for sprinkling on top of recipes to add extra flavour and texture.

They are well worth a try as they are so easy to make, and are full of nutrient dense ingredients.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x 120g Beef Tripe With Beef Flakes

Main Ingredients:

3 x Beef Tripe Sheets With Beef

Recipe Instructions

Make the Beef Tripe Sheets With Beef as per the recipe instructions.

Roughly tear up your Beef Tripe Sheets With Beef and place in a food processor, and then place the lid on the processor and set it on high speed until you achieve the desired flake size (Bigger flakes just require a quick whizz around, and with a slightly longer blend you can achieve a finer powder, similar to flour).

Pour the Beef Tripe With Beef Flakes into an airtight container if you are not using them straightaway, and store in the fridge.

Your Beef Tripe With Beef Flakes are ready to use.

Tips

Ideally, purchase your meat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free and try and use white sea salt or rock salt that contains no anticaking agents or other additives.

Beef Tripe With Beef Flakes can be used in a number of ways. Use the Recipe Search functionality on my website to discover more.

Video

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