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Regime Type:

Strict PKD (No Allowances), Without Eggs

Easter Pork Jelly Shapes

Introduction & Inspiration

Easter Pork Jelly Shell Shapes are really quick and easy to make and are perfect for decorating buns, cakes or even soups! They are extremely versatile and can be smaller or larger in size to suit your culinary delights!

Happy Easter!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

12 x Easter Pork Jelly Shapes (4cm diameter)

Main Ingredients:

12 x Pork Jelly Shells


Sweet Topping ideas 

Custard (Optional)

Spring 'Chocolate' Shapes (Optional)


Savoury Topping Ideas

Greaves Pâté

Crispy Parma Ham Flakes

Lard / Tallow / Bone Marrow Shapes (freeze the fat)

Bone Marrow Liquid & Crumbs

Various Easter shapes (freeze Oxtail etc. cooking juices)

Various Easter Shapes (freeze Egg Broth Gravy - Optional)

Recipe Instructions

Make the pork jelly shells as per the recipe instructions.


Add your choice of toppings to the pork jelly shells (see some topping ideas above, however the list is definitely not exhaustive!).


Once you're toppings have been added to each shell, place the Easter Pork Jelly Shapes in the fridge in an airtight container. Serve nice and cold.




Ideally, purchase your pig skin from pasture raised animals that are Nitrate, Nitrite & Additive Free.


Be sure to use free range, organic eggs if you are making custard to fill the shells. Whether you can eat eggs may depend on your condition, medical history, the time you have been doing PKD and your health goals. If you're unsure, please consult with ICMNI in Hungary (Home - Nutriintervention).


Any ingredients listed as Optional, may or may not be appropriate if you are following Strict PKD with No Allowances. If you are unsure, refer to the Paleolithic Ketogenic Diet Rules document or consult with ICMNI in Hungary (Home - Nutriintervention).


Any honey or fruit in the Spring 'Chocolate' Shapes should be of organic quality, and are only recommended in small quantities for those who have recovered from any kind of health condition.


Check out my Pork Jelly Shells, Custard, Spring 'Chocolate' Shapes, Crispy Parma Ham Flakes, Beef Crackling (for Tallow) Lard and Pork Crackling - Air Fryer, Oven Roasted Bone Marrow, Bone Marrow Liquid and Crumbs, Oxtail - Slow Cooker and Braised Beef Cheek - Slow Cooker recipes for instructions on how to make all of these.


Use the Recipe Search functionality on the website to discover how to incorporate Easter Pork Jelly Shapes into various dishes.


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