Recipes

Pumpkin Shaped Halloween Burger

What's not to love about your very own Pumpkin Shaped burger for Halloween? Choose from a variety of sponge bases for the bun and pair it with whichever burger patty strikes your fancy on this spooky occasion.
Beware, this burger tastes terrifyingly good. Happy Halloween! 🎃

Oxtail - Slow Cooker

If you have never tried oxtail before, you're in for a lovely treat! Slow cooker oxtail is just magical for creating the most succulent meat, with flavoursome juices. The meat literally just falls off the bone.

Bone Broth and Parma Ham Mayonnaise

The goal was to make use of the fat layer that forms on top of the juices created when making bone broth, and this recipe doesn't disappoint!

Bone Marrow Baskets

Bone Marrow Baskets are a fun and novel way to serve your meal, and become lovely and creamy when filled with warm meat dishes. They are nice to make when you are aiming for a slightly fancier meal for your friends or family. They are still quick and easy to whip up, yet offer an extra touch of class. They can also be made ahead of time.

Beef Flake Buns

Beef Flake Buns are wonderfully filling and have a good PKD ratio, as well as being super easy to make!
They are a great savoury snack when you're out hiking or on a picnic for example. They are also nutrient dense, with a slight chewiness from the Crispy Parma Ham. The dried sour cherries also complement the flake mixture very nicely.

Rosemary Infused Tallow

This rosemary infused tallow is lovely and fragrant with a little sweetness and crunch provided by the pork crackling crumbs and honey. The tallow is delicious as a condiment for use in sweet and savoury dishes alike. It also spreads really well straight from the fridge.

Creamy Liver Soup

Creamy Liver Soup is the most silky and mousse-like soup I have had so far. It's also one of the quickest ever soups to whip together and will provide you with all the nutrients you need, to keep you fighting fit during the cold winter months, and pretty much any time of the year!

Whipped Tallow Fat

Tallow, when whipped up, has such a wonderful texture and when it sets, it's almost like meringue in my mind. Having the option to whip up tallow can be useful for certain recipes when you are looking for a lighter, more airy touch.

Scrambled Egg Yolk and Brain

Scrambled egg yolk and brain is an exceptionally creamy and flavorful dish, packed with nutrients.

Beef And Lamb Soup

This soup makes for a nice hearty dish on a cold winter’s day, or just about any day actually! I find that the lamb kidney has a similar texture, look and mouthfeel to mushrooms when cooked, but with much more to offer!

Oxtail Mayonnaise

Oxtail tastes so nice, and so I wanted to make use of the wonderful fat created during the Oxtail cooking process, to make a mayonnaise.

Christmas Pâté & Honey Yule Logs'

This is a slight variation on my other Christmas Pâté Yule logs' for those wanting a slight touch of sweetness.

Brain Mayonnaise

Discover the creamy delight of a new mayonnaise variation made with brain. Not only does it taste exquisite, but it’s also an excellent alternative for those who can’t tolerate eggs. Packed with nutrients, this simple recipe is a breeze to whip up.

Beef Short Ribs

These beef short ribs were just so amazingly succulent. The beef ribs were cooked low and slow overnight, creating the most tender and flavoursome meat experience. It was a really treat for the taste buds!

Apple Puree Sauce

Apple Purée Sauce makes a great accompaniment for many ingredients. The slight sweetness of the apple sauce complements the richness of things like pork chops, and the two flavours together make a satisfying meal. It also goes well with many other types of meat, such as chicken and beef and can be used for desserts like Apple Crumble to add subtle flavour.

Pizza Base - (Pork and Beef Tripe)

This pork and beef tripe base is perfect for a variety of dishes, including pizza bases. It's ideal if you are wanting just a meat base.