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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Pizza Base - (Pork and Beef Tripe)

Introduction & Inspiration

This pork and beef tripe base is perfect for a variety of dishes, including pizza bases. It's ideal if you are wanting just a meat base.

The pizza base is also egg free for those who may have sensitivities to eggs.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

2 x 15cm Pizza Base (Pork and Beef Tripe)

Main Ingredients:

80g Pressure Cooked Beef Tripe

75g Tallow (or Lard)

55ml Bone Broth

80g Pork Tenderloin Leftovers

Salt To taste

Recipe Instructions

Preheat the oven to 160c.

Melt the tallow in a medium pan with all the other ingredients.

Once the tallow has melted, place all the ingredients into a blender.

Blend the ingredients for 20-30 seconds, or until smooth.

Place a greased silicone mat on a baking tray with 2 metal circles on top.

Pour the ingredients from the blender into the two metal circles and spread evenly with a spatula.

Place the baking tray in a preheated oven and cook for 25-30 minutes.

Use the ‘browning’ option on your oven to brown the pizza base for 3-5 minutes (keep an eye on it so it doesn’t burn).

Remove the baking tray from the oven and allow the pizza bases to cool for several minutes on the countertop, and then place them in the fridge for a short while so that the bases become a little more sturdy.

Now it’s time to decorate your pizzas with your desired toppings.


Check out my Bone Broth - Pressure Cooker recipe for instructions on how to make this.

Ideally, purchase your meat from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Some functions of ovens enable you to brown the surface of the food by activating the grill once cooking is complete. When using the 'Browning' setting on your oven, monitor closely the pizza base so that it doesn't burn at the last minute!


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