The goal was to make use of the fat layer that forms on top of the juices created when making bone broth, and this recipe doesn't disappoint!

I love oxtail, the meat is just so succulent and tender and works perfectly as a pizza topping!

Beef Crackling is such an amazing by-product of making tallow. These delicious and nutritious nuggets of goodness are so satiating and can be enjoyed as-is, or used in a variety of different ways in recipes.

This veal Liver Parfait, is the Rolls Royce of pâtés ! The texture was reminiscent of a chocolate mousse as it was so light and fluffy!

This homemade Bone Broth is so wonderfully jiggly and delicious!

My goal was to create an easy pancake or waffle batter recipe, without all the flour, sugar and milk nasties. Give these a try, I think you'll like them!

Oxtail tastes so nice, and so I wanted to make use of the wonderful fat created during the Oxtail cooking process, to make a mayonnaise.

My inspiration for this recipe was simply to create a PKD dessert 'of sorts' for Christmas!

If you have never tried oxtail before, you're in for a lovely treat! Slow cooker oxtail is just magical for creating the most succulent meat, with flavoursome juices. The meat literally just falls off the bone.

There is nothing nicer than a nourishing bowl of apple crumble. This version is ideal for both summer and winter, offering a lovely blend of flavours and textures.

I made these wonderful beef crunchies with my younger brother in mind, to satisfy his ravenous hunger. They don't disappoint, and taste great both warm and cold!

This is a slight variation on my other Christmas Pâté Yule logs' for those wanting a slight touch of sweetness.