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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Oxtail Pizza

Introduction & Inspiration

I love oxtail, the meat is just so succulent and tender and works perfectly as a pizza topping! Combined with some homemade oxtail mayonnaise slathered on the pizza base, it really does make for a perfect meal.
I hope you'll enjoy it too!
X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x Oxtail Pizza (16cm diameter)

Main Ingredients:

Ingredients for the base:

1 x Pizza Base - (Pork and Beef Tripe)


Ingredients for the topping:

30g Oxtail Mayonnaise (or Alfredo Style Sauce)

75g Oxtail Leftovers

10g Tallow - Grated


Dill - Optional

Recipe Instructions

Base Instructions:

Pre heat the oven to 160c.

Prepare the pizza base as per the instructions Pizza Base - (Pork & Beef Tripe).


Topping Instructions:

Proceed to decorate the pizza base by spreading the mayonnaise evenly over the top of the base.

Scatter the shredded oxtail leftovers over the top of the pizza base, and grate some cold Tallow over the top.

Garnish the pizza with a sprig of dill if you fancy!



Check out my Pizza Base - (Pork & Tripe), Oxtail Mayonnaise, Alfredo Style Sauce and Oxtail - Slow Cooker recipes for instructions on how to make these.

Enjoy the pizza warm, or cold. Both versions taste great!

Ideally, purchase your meat from pasture raised animals that are Nitrate, Nitrite & Additive Free.

Any herbs (if using) should be of organic quality, and are only recommended for those who have recovered from any kind of health condition.

Any ingredients listed as Optional, may or may not be appropriate if you are following Strict PKD with No Allowances. If you are unsure, refer to the Paleolithic Ketogenic Diet Rules document or consult with ICMNI in Hungary (Home - Nutriintervention).


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