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Regime Type:

Without Eggs, PKD (With Allowances)

Apple Crumble with Ice Cream

Introduction & Inspiration

There is nothing nicer than a nourishing bowl of apple crumble. This version is ideal for both summer and winter, offering a lovely blend of flavours and textures.

I hope you'll give it a try.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

Serves 2

Main Ingredients

Crumble Ingredients:

150g Beef Tripe Crumbs

6g - 10g Honey

20g Tallow or Lard - softened


Filling Ingredients:

1 Apple - Peeled & cut into small pieces

6g Honey

20ml Water


Topping Ingredients:

50g Bone Marrow Ice Cream

A few cubes of Beef Crackling (Optional decoration)

Recipe Instructions

Crumble Instructions:

Pre Heat the oven to 150c.

Prepare the Beef Tripe Crumbs per the instructions.

Remove the Beef Tripe Crumbs from the oven and pour into a glass bowl.

Add the melted tallow or lard and use your fingertips to rub the fat into the crumbs.

Add the honey and stir all together with a wooden spoon into a crumble like consistency. Set aside.


Filling Instructions:

Ensure the apple is cored and then peeled.

Chop the apple into slices and then chop the slices into smaller pieces.

Place the apple pieces into a small pan. Add the water and the honey. Cook on low heat and stir regularly.

Cook until the apple is soft and all the honey has dissolved in the water (8-9 minutes).

Remove the pan from the heat and allow the mixture to cool. Reserve.


Assembly Instructions:

Mix the crumble and apple filling ingredients together in a bowl.

Divide the mixture out evenly between the serving bowls.

Serve with a small scoop of delicious bone marrow ice cream on top and sprinkle on a few crunchy cubes of beef crackling.



Check out my Beef Crackling recipe for instructions on how to make this.

The Bone Marrow Ice Cream pairs so well with the apple crumble.  It provides a wonderful mixture of flavours and textures, to make this dessert treat a special one.

The apple and honey should be of organic quality, and are only recommended for those who have recovered from any kind of health condition.


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