'Bread'

Crispy Pulled Pork Bread makes a wonderfully healthy addition to any meal. It crisps up nicely in the frying pan, and can be used as a sandwich base among other things. It taste delicious and has a lovely golden finish to it.

A perfect base to serve pâté or other toppings on, or simply delicious in its own right!

These little 'Bread' circles made out of Beef Cheek are super quick to whip up and make the perfect 'bread' option when you want a quick sandwich while you're on the go! They are not only nutrient dense, but they also taste delicious!

These little 'Bread' circles made out of Oxtail are perfect for making a quick sandwich while you're on the go! They are not only nutrient dense but they also taste delicious!

These sturdy little 'bread' circles combine pork, tripe and bone marrow to create a crisp, savoury base that holds together beautifully. They work especially well for sandwiches, but their firm texture also makes them a useful starting point for other recipes such as individual quiche bases.

Tripe bread lends itself so well to pan frying, which gives it a wonderful crispiness and a beautiful golden colour. The bread remains soft, yet sturdy and ideal for sandwich toppings or fillings.

These Flat Bottom Beef and Sweetbread Muffins are soft and moist inside while still being sturdy enough to handle as a proper bun despite containing no egg. Their flat shape and good structure make them particularly useful for burgers, steak sandwiches or anywhere you want something practical to hold a generous filling.

These Flat Bottom Lamb Muffins are soft, savoury and sturdy enough to use as little burger buns, even after reheating. Their flat shape also makes them surprisingly versatile, and they could work just as well as a base for small pizzas or other topped dishes.

I love having a mix of offal in my meals and so it was nice to create these muffins for such occasions. They are delicious with a little pâté spread on top, as well as served warm with a rich gravy sauce.

These tasty oxtail and sweetbread muffins have a good texture to them and make great burger or sandwich buns, pie tops or indeed pizza bases. They're very versatile and are nice and nutrient dense.

It's always nice to have a 'bread' that's both tasty and nutrient dense. These pork muffins are nice and moist and are perfect for burgers, sandwiches or pizza bases.

They have a lovely colour to them and re-heat well too.

First of all, what's not to like about pulled pork! It's deliciously succulent and juicy and is a great crowd pleaser, especially when you have lots of family and friends over. So I was eager to create a pulled pork bread that shared these wonderful qualities, with a good PKD ratio, and a taste that both PKD and non PKD folks alike will enjoy! The bread has a nice crust that forms on top and is sturdy enough for sandwiches. It can also be pan fried to make it nice and crispy to accompany various dishes.