top of page

Recipes

Filter by Regime
Liver Carbonara

Mains

Liver Carbonara

Liver Carbonara is a delicious 'pasta' style dish which is extremely creamy, savoury and satisfying. This is a great PKD alternative to the more classic version. The liver 'pasta' is a perfect match for the creamy sauce.

Meat Flake Buns

Mains

Meat Flake Buns

I love creating buns out of nutrient dense ingredients, that don't require the use of traditional flour. The meat flakes allow the creation of such lovely buns and provide wonderfully moist and flavoursome balls of goodness, with no real effort. The sour cherries add an extra dimension to the flavour profile.

Dehydrated Liver Sheet

Basics

Dehydrated Liver Sheet

Dehydrated Liver Sheet not only boasts a glossy, attractive appearance but also offers a delightful taste. It's versatile and can be used for various purposes, such as decorating cakes, making samosas, crafting cannoli, and so much more!

Flat Bottom Offal Muffins

'Bread'

Flat Bottom Offal Muffins

I love having a mix of offal in my meals and so it was nice to create these muffins for such occasions. They are delicious with a little pâté spread on top, as well as served warm with a rich gravy sauce.

'Bread' Circles - Beef Cheek

'Bread'

'Bread' Circles - Beef Cheek

These little 'Bread' circles made out of Beef Cheek are super quick to whip up and make the perfect 'bread' option when you want a quick sandwich while you're on the go! They are not only nutrient dense, but they also taste delicious!

'Bread' Circles - Oxtail

'Bread'

'Bread' Circles - Oxtail

These little 'Bread' circles made out of Oxtail are perfect for making a quick sandwich while you're on the go! They are not only nutrient dense but they also taste delicious!

'Bread' Circles - Pork and Oxtail

Bread

'Bread' Circles - Pork and Oxtail

These sturdy little 'bread' circles combine pork, tripe and bone marrow to create a crisp, savoury base that holds together beautifully. They work especially well for sandwiches, but their firm texture also makes them a useful starting point for other recipes such as individual quiche bases.

Crispy Tripe Bread

'Bread'

Crispy Tripe Bread

Tripe bread lends itself so well to pan frying, which gives it a wonderful crispiness and a beautiful golden colour. The bread remains soft, yet sturdy and ideal for sandwich toppings or fillings.

  • Youtube
  • Instagram

©2022 by Nicola's Kitchen. Proudly created with Wix.com

bottom of page