Regime Type:
Strict PKD (No Allowances), Without Eggs
Dehydrated Liver Sheet
Introduction & Inspiration
Dehydrated Liver Sheet not only boasts a glossy, attractive appearance but also offers a delightful taste. It's versatile and can be used for various purposes, such as decorating cakes, making samosas, crafting cannoli, and so much more!
I hope you'll give this recipe a try!
X Nic
Recipe Overview
Preparation Time
Less than 30 minutes
Cooking Time
2 - 2.5 hours
Serving Size
1 x Dehydrated Liver Sheet (32cm x 23cm)
Main Ingredients:
140g Veal Liver
Salt To Taste
Recipe Instructions
Pre heat the oven to 60c.
Add the veal liver and some salt to a high speed blender. Liquidise the liver until nice and smooth in the blender.
Grease a silicone mat and place it in a baking tray.
Pour the liquidised liver over the silicone mat. Use an angled pastry spatula to spread out a thin, even layer of the mixture to cover the mat.
Place the baking tray in the pre heated oven and cook for 2 - 2.5 hours. Check often towards the end of the cooking time as you should be able to peel the sides of the sheet up, without any ingredients sticking to the mat and for the base to be nice and dry.
Remove the baking tray from the oven and allow the sheet to cool on the kitchen countertop.
If you are not going to be using the dehydrated liver sheet straightaway, transfer it on to some greaseproof paper and cover. Place it in the fridge.
Tips
Ideally, purchase your offal from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.
Use the Recipe Search functionality on the website to discover how to incorporate Dehydrated Liver Sheet into various dishes.
Video
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