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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Whipped Bacon Fat

Introduction & Inspiration

This whipped bacon fat from Eskimo Kitchen's Mangalica Kolozsvari bacon has a lovely silky texture to it and tastes amazing with its nice smoky undertones.

It can be used in a number of different recipes from soups to desserts where you're looking for a light and creamy result.

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Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x 80ml Whipped Bacon Fat

Main Ingredients:

80g Eskimo Mangalica Smoked Kolozsvari Bacon (or similar)

Recipe Instructions

Make the bacon fat as per the 'Bacon and Bacon Fat - Smoked' recipe instructions. Allow the bacon fat to cool (overnight ideally) in the fridge.


Place the bacon fat in a glass bowl and proceed to whisk the bacon fat on the lowest speed, until you obtain a nice consistency with soft peaks forming. (To Note: If your bacon fat is not quite as firm as you would like it, place the bowl in the freezer for 10 or so minutes and then re-whisk).


Your Whipped Bacon Fat is now ready to use.


Check out my Bacon and Bacon Fat - Smoked recipe for instructions on how to make the bacon fat.


Whipped Bacon Fat, soon melts at room temperature, so be sure to whip the fat to your desired consistency and then place it right back into the fridge until you are ready to use it. If it does melt slightly, it starts to take on more of a double cream consistency which can also be useful for recipes.


Ideally, purchase your meat and fat from pasture raised animals that are Nitrate, Nitrite & Additive Free.


Use the Recipe Search functionality on the website to discover how to incorporate whipped bacon fat into various dishes.


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