Regime Type:
Without Eggs, PKD (With Allowances)
Strawberry Jelly
Introduction & Inspiration
Strawberry jelly makes for a delicious treat on a special occasion such a Valentine's Day. It's simple to make, sets quickly and tastes delicious!
X Nic
Recipe Overview
Preparation Time
Less than 30 minutes
Cooking Time
Less than 30 minutes
Serving Size
Makes 215ml Strawberry Jelly
(Serving Suggestion 2 x 40ml Ramekins - per photo)
Main Ingredients:
100g Fresh Strawberries
20-25ml Honey
150ml Bone Broth
40g Pork Jelly Cubes
Decoration (Optional)
Grated 'Chocolate' Shapes
Recipe Instructions
Add all the ingredients to a small pan on low heat. Cook for 3 - 4 minutes until the fruit is nice and soft and all the honey and pork jelly has dissolved.
Pour the contents of the pan into a high speed blender and blend.
Pour the blender contents through a fine mesh sieve (to remove the seeds) into a container of your choice. As a serving suggestion (see photo), pour 20ml of the mixture into two heart shaped moulds (10ml each), and 80ml of the jelly mixture divided into the base of 2 glass ramekins (40ml in each ramekin).
Place the mould and the ramekins in the fridge in order for the strawberry jellies to set.
Once set, remove the heart shaped jellies carefully from their moulds and place them on top of the individual jelly ramekins.
Decorate with a little grated 'chocolate' shapes for additional colour, if desired.
Enjoy!
Tips
Any fruit should be of organic quality, and is only recommended in small quantities for those who have recovered from any kind of health condition.
Check out my Pork Jelly, Bone Broth - Pressure Cooker and 'Chocolate' Shapes recipes for instructions on how to make these.
Use the Recipe Search functionality on the website to discover how to incorporate Strawberry Jelly into various dishes.
Video
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