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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Savoury Bagels/Donuts - Oxtail

Introduction & Inspiration

Savoury Bagels/Donuts - Oxtail

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

4 x Savoury Bagels/Donuts - Oxtail

Main Ingredients:

150g Oxtail Leftovers

45ml Bone Broth

75g Lard

Salt To Taste

Recipe Instructions

Pre heat the oven to 160c.


Prepare the oxtail as per the recipe instructions.


Grease the insides of the individual metallic bagel/donut moulds with tallow or lard.


Warm all the ingredients in a pan on low heat, until the lard has fully melted and the ingredients are warm.


Pour the ingredients into a high speed blender and blend until you obtain a smooth mixture.


Use a spoon to carefully add the oxtail to the individual donut moulds until full to the top, and then smooth the mixture so that it's level.


Place the individual bagel/donut moulds onto a baking tray and place the tray in the centre of a pre heated oven for 25 minutes.


Use the ‘browning’ option on your oven to brown the bagels/donuts for 3-5 minutes (keep an eye on them so that they don't burn!)


Remove the baking tray from the oven and allow the bagels/donuts to cool for 15 or so minutes on the kitchen countertop.


If you are not using your bagels/donuts straightaway, place them in an airtight container and store them in the fridge.


If you do not have individual bagel/donut moulds, then simply use a bagel/donut mould that has several holes.


Ideally, purchase your meat from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Check out my Bone Broth - Pressure Cooker and Oxtail - Slow Cooker recipes for instructions on how to make these.


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