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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Roast Beef and Smoked Bacon

Introduction & Inspiration

This dish offers a delightful combination of flavours. The smoky bacon pairs harmoniously with the tender roast beef and the rich, flavourful roast beef sauce.

It’s a straightforward recipe that provides ample nutrients, making it an ideal choice for a weekend meal with minimal preparation.

I hope you'll enjoy it.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

Roast Beef and Smoked Bacon

Main Ingredients:

150g Roast Beef Leftovers

40g Eskimo Mangalica Smoked Kolozsvari Bacon Leftovers

50ml Roast Beef Sauce

Salt To Taste

Recipe Instructions

Heat up all the ingredients (unless already hot).


Place the leftover beef slices on to a serving plate and use scissors or a kitchen knife to cut the bacon leftovers into strips.


Place the bacon slices in the centre of the serving plate.


Add a touch of salt to the meat slices and drizzle the dish with the hot roast beef sauce.




Kolozsvari is a type of traditional smoked bacon from the Cluj-napoca region of Romania. It can be eaten raw as for this recipe, or it can be cooked in the pan and crisps up nicely. You can order this, and many other wonderful products, from Eskimo Kitchen in Hungary

Their products are all free from harmful additives and preservatives and they have a wonderful selection of produce.


Ideally, purchase your meat and fat from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Check out my Beef Joint - Oven Roasted recipe for instructions on how to make this.

You can add a little extra fat to the dish for a good PKD ratio since the bacon did contain some meat.


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