top of page

Regime Type:

PKD (With Allowances)

Raspberry Mayonnaise

Introduction & Inspiration

Creamy Bone Marrow Mayonnaise is already magical, but add some deliciously fresh raspberries to the mix and it takes on an even more amazing flavour! The colour is nice and vibrant for moments when you are looking to have your condiments really stand out visually and provide an extra boost of flavour to a dish.

I hope you'll enjoy it!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time


Serving Size

111g Pot of Raspberry Mayonnaise

Main Ingredients:

45g Raspberries - Fresh

70g Creamy Bone Marrow Mayonnaise

1 x Raspberry (decoration - optional)

Recipe Instructions

Add the bone marrow mayonnaise and raspberries to a medium glass bowl.


Use an electric hand whisk to whisk the raspberries and creamy bone marrow mayonnaise well together until it's nice and smooth.


Use a spatula to add the raspberry mayonnaise to an airtight glass container.

Pop a fresh raspberry on top of the mayonnaise for decoration (optional) and store the mayonnaise in the fridge until you are ready to use it.


Be sure to use free range, organic eggs in your creamy bone marrow mayonnaise. Whether you can eat eggs may depend on your condition, medical history, the time you have been doing PKD and your health goals. If you're unsure, please consult with ICMNI in Hungary (Home - Nutriintervention).


Any fruit should be of organic quality, and is only recommended in small quantities for those who have recovered from any kind of health condition.


Check out my Creamy Bone Marrow Mayonnaise recipe for instructions on how to make this.


Use the Recipe Search functionality on the website to discover how to incorporate Raspberry Mayonnaise into various dishes.


Not Available Yet....

bottom of page