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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Pork Crackling Crumbs

Introduction & Inspiration

Pork crackling crumbs are just so delicious and can be used to sprinkle over different dishes, as well as form an integral part of your recipes. They provide colour, flavour and crunch to enhance your culinary delights.

I hope you'll try making them!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

(To Note: Ideally freeze your pork crackling overnight so that it's nice and chilled)

Cooking Time


Serving Size

100g Pork Crackling Crumbs

Main Ingredients:

100g Pork Crackling

Recipe Instructions

Make the Pork Crackling as per the recipe instructions. Place the pork crackling in the freezer (ideally overnight) to ensure the pork crackling is nice and chilled before turning it into crumbs.


Pour the desired quantity of the pork crackling in a small mini-blender, and pulse the ingredients until the pork crackling resembles crumbs.


Your Pork Crackling Crumbs are now ready to use.


Ideally, purchase your meat and fat from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Check out my Lard and Pork Crackling recipe for instructions on how to make pork crackling.


Use the Recipe Search functionality on the website to discover how to incorporate pork crackling crumbs into various dishes.


If the pork crackling is not sufficiently chilled, when you blend it, it will likely turn into a delicious paste, but not the crumb effect we are looking for in this recipe.


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