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Regime Type:

PKD (With Allowances)

Parma Ham Brunch

Introduction & Inspiration

A quick, easy and filling snack or main meal that is super delicious and creamy. The crispy bread makes for the perfect sandwich base for the Parma ham and crumble topping.

I hope you'll give these a try.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less Than 30 minutes

Serving Size

Parma Ham Brunch

Main Ingredients:

4 x Crispy Tripe Bread Slices

60g Parma Ham (or similar - 4 slices)

25g Creamy Crumble Dressing

Recipe Instructions

Make the crispy tripe bread slices as per the recipe instructions, and cut into slices.


Place the bread slices on a serving plate. Use a table knife to spread the creamy crumble dressing on top of each slice of bread.


Top the bread slices with the rolled Parma ham slices.


Serve warm, or cold. Both taste delicious!


Ideally, purchase your meat, fat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free.


If you do not have any tallow on hand for frying, use lard or another animal fat.


Check out my Crispy Tripe Bread and Creamy Crumble Dressing recipes for instructions on how to make these.

Be sure to use free range, organic eggs to make the bread slices. Whether you can eat eggs may depend on your condition, medical history, the time you have been doing PKD and your health goals. If you're unsure, please consult with ICMNI in Hungary (Home - Nutriintervention).


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