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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Oxtail - Double Cream

Introduction & Inspiration

You can obtain the most wonderfully rich cream from whipping oxtail fat! This 'double cream' is perfect when you require a sauce or cream to accompany meat dishes.

I hope you will give this a try!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x 60ml Oxtail - Double Cream

Main Ingredients:

60ml Oxtail Fat

Recipe Instructions

Melt the Oxtail Fat on a low heat in a small pan.

Once the oxtail fat has melted, pour the liquid fat into a medium sized glass bowl and allow it to cool slightly before placing in the fridge for 30 minutes.

Remove the bowl from the fridge and use an electric hand whisk to whip the oxtail fat into a 'Double Cream' like consistency.

Once you are happy with the texture, cover the glass bowl with some clingfilm and place the bowl in the fridge until you are ready to use it.


Check out my Oxtail - Slow Cooker recipe for instructions on how to make oxtail fat.

The Oxtail 'Double Cream' will become a little more solid when left in the fridge. Simply use a spoon and give this a quick mix up to obtain the 'double cream' consistency once more. 

Adding a touch of honey to the oxtail fat prior to whipping it up creates such a delicious flavour and really emulates double cream.

Ideally, purchase your meat and animal fats from pasture raised animals that are Nitrate, Nitrite & Additive Free. 


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