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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Mini Jelly Christmas Shapes

Introduction & Inspiration

These mini jelly shapes are a fun thing to make over the festive period. They have a nice taste to them with an extra crunch provided by the pork crackling crumbs. While not sweet, they make for a pretty decoration for Christmas dishes.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

25 x Mini Jelly Christmas Shapes

Main Ingredients:

100g Pork Jelly Cubes


5 - 10 g Pork Crackling or Beef Crackling Crumbs (Optional)

Recipe Instructions

Add the pork jelly cubes to a pan on low heat. Use a spatula and continue to stir the ingredients, until all the pork jelly cubes have melted.


Carefully pour the mixture into a mould full of little Christmas shapes.


Should you wish, add some sprinkles of the pork/beef crackling crumbs to the top of each shape. Add the mould on top of a plate (to keep the mould level) and place it in the fridge for the shapes to set. This will be very quick (less than 30 minutes).


Once the shapes are set, remove the mould from the fridge and carefully transfer the shapes from the mould into an airtight container.


Store the jelly shapes in the fridge until you're ready to use them.


Ideally, purchase your fat and pork skin from pasture raised animals that are Nitrate, Nitrite & Additive Free.


Check out my Pork Jelly Cubes recipe for instructions on how to make this.


Use the Recipe Search functionality on the website to discover how to incorporate Mini Jelly Christmas Shapes into various dishes.


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