Liver Sauce

Introduction & Inspiration

This liver sauce happened unexpectedly! The flavour is light and creamy, and it's great to use on wraps or whenever you wish to have a sauce, or simply get more liver into your diet. It also doesn't set hard in the fridge either so it's perfect for spreading.

Give this a try and see for yourself.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x 150 ml Liver Sauce

Main Ingredients:

80g Liver Parfait

80ml Bone Broth

Salt To Taste

Recipe Instructions

Place the Liver Parfait into a small glass bowl.

Add in the Bone Broth and a pinch of salt (optional).

Use a spoon to give the mixture an initial mix up.

Finish off the mixing with an electric handwhisk in order to end up with a nice creamy sauce.

Spoon the sauce into an airtight glass pot and store in the fridge.

Tips

Check out my Bone Broth - Pressure Cooker and Liver Parfait recipes for instructions on how to make these.

If you wish to have a slightly sweeter taste to the liver sauce, add 1 tsp of honey once you have finished making it, and give this a good mix in. Any honey should be of organic quality, and is only recommended in small quantities for those who have recovered from any kind of health condition.

If you wish to have a slightly more runny sauce, simply add a little extra bone broth.

Try and use white sea salt or rock salt that contains no anticaking agents or other additives.

Video

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