Regime Type:
Without Eggs, PKD (With Allowances)
Liver Ice Cream
Introduction & Inspiration
This liver ice cream is definitely worth checking out if you are new to liver and want to try it in a more fun and enjoyable way. It has a smooth and shiny texture, with a delicate taste and just a hint of sweetness.
I hope you will give a try if you have ruled out liver thus far.
X Nic
Recipe Overview
Preparation Time
Less than 30 minutes
Cooking Time
Less than 30 minutes
Serving Size
1 x 370ml Ninja Pot
Main Ingredients:
200g Veal Liver (raw)
150ml Bone Broth (warm)
70 g Oven Roasted Bone Marrow (warm - scooped from the bones)
30g Honey
Recipe Instructions
Soak the veal liver in a bowl of salty water and place in the fridge for 30 minutes.
Remove the veal liver from the water and give it a quick rinse under the tap.
Use your fingers or a knife to remove any silvery membrane that might be on the liver.
Cut the liver into smaller pieces and place in a blender.
Add the warm bone broth to the blender and then blend well until all the ingredients are nice and smooth.
Pour the contents of the blender through a sieve into a small pan, and place on a low heat and cook, stirring constantly.
After about 1 minute add in the oven roasted bone marrow and continue to cook on low heat for 3-4 minutes.
Allow the mixture to cool slightly in the pan, before pouring the contents back into the blender. Add the honey and then blend until all the mixture is nice and smooth.
Pour the contents of the blender into a Ninja Creami pot using a spatula.
Once fully cool, place the pot upright (and level) in the freezer for a minimum of 24 hours.
Remove the Ninja Creami Pot from the freezer and use the 'Light Ice Cream' program to prepare the Liver Ice Cream.
Tips
Ideally, purchase your meat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free.
Any honey should be of organic quality, and is only recommended for those who have recovered from any kind of health condition.
Check out my Bone Broth - Pressure Cooker recipe for instructions on how to make this.
Even if you do not have a Ninja Creami device it's still possible to make this ice cream. You will simply need to mix it 4 or so times as it freezes (initially every 30 or so minutes) and then when it's been in the freezer overnight, you will need to leave it out of the freezer for a good 35-40 minutes so that it's soft enough to give it a good mix before serving.
Serve this delicious ice cream with some beef crackling and / or thin wafers using Beef Sheet or Tripe Sheet for example, or indeed use the ice cream to make a refreshing Creamy Liver Milkshake. The possibilities are endless!