top of page

Regime Type:

PKD (With Allowances)

Liver and Egg Pasta

Introduction & Inspiration

The liver and egg sheets work perfectly to make 'pasta'. Clearly we're not talking about traditional pasta here with its huge carb load and detrimental ingredient profile. Rather, we are talking about fettucine style liver and egg 'pasta', which is a lot more beneficial to our health and well-being, and is delicious to boot!

As this 'pasta' is a little thicker, you'll need to use a regular old kitchen knife or pizza cutter to make your fettuccine style strips.

So gone on, give this new style of 'pasta' making a try. Your body, taste buds and health will thank you for it!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time


Serving Size

Liver and Egg 'Pasta'

Main Ingredients:

1 x Liver and Egg Sheet

Recipe Instructions

Make your liver and egg sheet as per the recipe instructions. Allow the liver and egg sheet to cool down fully, ideally overnight.


Place the sheet on a large wooden chopping board and cut long strips with a width of approximately 5mm for fettucine style pasta.


Your liver and egg 'pasta' is ready!


Ideally, purchase your offal from pasture raised animals that are Nitrate, Nitrite & Additive Free.


Check out my Liver and Egg Sheet recipe for instructions on how to make this.


Be sure to use free range, organic eggs to make your liver and egg sheets. Whether you can eat eggs may depend on your condition, medical history, the time you have been doing PKD and your health goals. If you're unsure, please consult with ICMNI in Hungary (Home - Nutriintervention).


Use the Recipe Search functionality on the website to discover how to incorporate Liver and Egg 'Pasta' into various dishes.

Why not try making Liver ‘Pasta’ or Beef Tripe ‘Pasta’ too!

Be sure to add an appropriate amount of fat to accompany your 'pasta', to achieve a perfect PKD ratio.


bottom of page