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Regime Type:

PKD (With Allowances)

Halloween Fingers

Introduction & Inspiration

Halloween Fingers are just a fun activity you can do with your family to decorate your Halloween food. They are super simple to make and do not require very long to cook.

Make them as detailed as you fancy. The spookier the better!

Happy Halloween!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

8 x Halloween Fingers

Main Ingredients:

2 -3 Parma Ham Slices (or equivalent)

4 Egg Yolks

Recipe Instructions

Lay your slices of Parma Ham on a a wooden chopping board. Use a pair of kitchen scissors to cut out rough finger shapes in the form of rectangles. They can be slightly different sizes, as you prefer. On one end of each rectangle cut a u shaped curve (this is where the nail will be formed by the egg yolk).

Beat your egg yolks together in a glass bowl.

Heat up a pan on medium heat. Once hot, pour in the egg yolk.

Now lay your finger shapes on top of the egg yolks (space them out a little). Allow the egg yolk to cook for 4 or so minutes.

Once done, use a spatula to transfer the cooked egg yolk from the pan and place it back onto the wooden chopping board. Once cool, cut around the finger shapes with kitchen scissors and when you get to the top of each finger (where you had made a u shape), cut an oval shape in the egg yolk for the nail. You decide how you would like the nails to appear!

Your Halloween Fingers are ready to use.

Happy Halloween!


Ideally, purchase your meat from pasture raised animals that are Nitrate, Nitrite & Additive Free.

Be sure to use free range, organic eggs.

Use the Recipe Search functionality on the website to discover how to incorporate             Halloween Fingers into various recipes.


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