top of page

Regime Type:

Without Eggs, PKD (With Allowances)

Greaves Pâté Ice Cream

Introduction & Inspiration

Greaves Pâté is delicious in its own right and this ice cream version is beautifully creamy with a biscuity taste to it. It marries wonderfully with sour cherries as an optional extra.

I hope you will give it a try!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

(To Note: The ice cream needs to be placed in the freezer for at least 24 hours once made)

Cooking Time

Less than 30 minutes

Serving Size

1 x 350ml Greaves Pâté Ice Cream

Main Ingredients:

70g Greaves Pâté

30g Honey

250ml Bone Broth

3g Sour Cherries (Optional)

Recipe Instructions

Pour all the ingredients into a pan and cook on low heat until the greaves pâté and honey have melted into the bone broth.


Remove the pan from the heat and pour the mixture into a high speed blender and blend until everything is nice and smooth.


At this point, taste the mixture.  If need be, add 5g more of honey and proceed to re-blend if necessary.


Pour the contents of the blender into a Ninja Creami Pot (or other airtight glass container ideally).


Place the lid on your pot, and place it upright (& level) in the freezer for a minimum of 24 hours before proceeding to make your Greaves Pâté Ice Cream.

Place the ice cream pot in your Ninja Creami device and proceed to mix the ice cream. This may take 3 or 4 spins using the Light Ice Cream option. Once the ice cream is ready, you can use the Extras function and add the sour cherries (optional).

Your Greaves Pâté Ice Cream is ready to serve.


Even if you do not have a Ninja Creami device it's still possible to make this ice cream. You will simply need to mix it several times as it freezes (initially every 30 or so minutes) and then when it's been in the freezer overnight, you will need to leave it out of the freezer for a good 35-40 minutes so that it's soft enough to give it another good mix before serving.


The Greaves Pâté is made from 100% pork  greaves and is an extremely rich, dense and slightly textured paste. Although creamy in texture,  the product does not contain any dairy and is also guaranteed free of milk and additives! You can order this, and other wonderful products, from Eskimo Kitchen in Hungary:


Any honey should be of organic quality, and is only recommended in small amounts for those who have recovered from any kind of health condition.


Check out my Bone Broth - Pressure Cooker recipe for instructions on how to make this.


You can also serve this delicious ice cream with some Beef Crackling, thin wafers using Beef Sheet or Tripe Sheet for example, or indeed use the ice cream to make a Greaves Pâté Ice Cream Nest or a refreshingly creamy Greaves Pâté Milkshake. The possibilities are endless!


Not Available Yet....

bottom of page