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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Crunchy Tallow Spread

Introduction & Inspiration

This crunchy tallow spread is exactly what the name suggests, spreadable with a slight sweetness and a little crunch to it. A great twist on the basic tallow for certain recipe occasions.

Try this one as a butter substitute. You will not be disappointed!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

100g pot of Crunchy Tallow Spread

Main Ingredients:

80g Tallow (soft)

15g Eskimo Pork Crackling Crumbs (or homemade version)

5g Honey (Optional)


Recipe Instructions

Mix all the ingredients in a small glass bowl. Once well mixed, use a spatula to add the mixture into an airtight glass container.


Add a few extra pork crackling crumbs on top for decoration.

Store in the fridge.


Ideally, purchase your fat from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Check out my Lard and Pork Crackling - Air Fryer recipe for instructions on how to make your own homemade pork crackling and crumbs.


This spread is delicious, nice and cold from the fridge.

The Eskimo Pork Crackling Crumbs are made from fatty bacon from free-range (Hungarian Big White) pork. The Crackling is a thawed, rolled-up piece of bacon cut into even cubes. An excellent raw source of energy and guaranteed free of milk and additives!  You can order this, and other wonderful products, from Eskimo Kitchen in Hungary:


Any honey should be of organic quality, and is only recommended in small quantities for those who have recovered from any kind of health condition.


Use the Recipe Search functionality on the website to discover how to incorporate Crunchy Tallow Spread into various dishes.


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