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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Crunchy Lard Spread

Introduction & Inspiration

Adding a few pork crackling crumbs to any dish can always be a good idea and I am pleased to say that this spread is no exception. The pork crackling crumbs add a new dimension to the deliciously creamy Eskimo Kitchen lard.

Try adding this spread to sandwiches or 'bread' to add some extra texture and flavour.

I hope you'll enjoy this one.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time


Serving Size

100g Pot of Crunchy Lard Spread

Main Ingredients:

80g Lard

15g Eskimo Pork Crackling Crumbs (or homemade version)

5g Honey (Optional)

Recipe Instructions

Mix all the ingredients together in a small glass bowl. Use a spatula to add the mixture into an airtight glass container.


Add a couple of extra pork crackling crumbs on top for decoration.


Store in the fridge.


This spread is delicious used nice and cold from the fridge.


Ideally, purchase your fat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Check out my Lard and Pork Crackling - Air Fryer recipe for instructions on how to make your own homemade pork crackling and crumbs.


The Eskimo Pork Crackling Crumbs are made from fatty bacon from free-range (Hungarian Big White) pork. The Crackling is a thawed, rolled-up piece of bacon cut into even cubes. An excellent raw source of energy and guaranteed free of milk and additives!  You can order this, and other wonderful products, from Eskimo Kitchen in Hungary:


Any honey should be of organic quality, and is only recommended in small quantities for those who have recovered from any kind of health condition.


Use the Recipe Search functionality on the website to discover how to incorporate Crunchy Lard Spread into various dishes.

Any ingredients listed as Optional, may or may not be appropriate if you are following Strict PKD with No Allowances. If you are unsure, refer to the Paleolithic Ketogenic Diet Rules document or consult with ICMNI in Hungary (Home - Nutriintervention).


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