Regime Type:
Without Eggs, Strict PKD (No Allowances)
Crispy Parma Ham Flakes
Introduction & Inspiration
Crispy Parma Ham Flakes take no time to make, and yet provide so much flavour to your recipes. They are extremely versatile and can be ground into a fine powder similar to flour, or simply kept as bigger flakes for coating or incorporating into your favourite meals and desserts.
I hope you will find them a handy addition when creating your culinary delights.
X Nic
Recipe Overview
Preparation Time
Less than 30 minutes
Cooking Time
Less than 30 minutes
Serving Size
100g Crispy Parma Ham Flakes
Main Ingredients:
100g Crispy Parma Ham
Recipe Instructions
To Make Crispy Parma Ham Flakes, simply place your desired amount of Crispy Parma Ham into a glass container.
Use a rolling pin or a pestle to crush the Crispy Parma Ham into larger or smaller flakes (depending on your needs).
Add a lid to your container and store the Crispy Parma Ham Flakes in the fridge while you're ready to use them.
Tips
If you are looking for very fine flakes, then I would suggest using a high speed blender or something like a portable coffee bean grinder.
Ideally, purchase your meat from pasture raised animals that are Nitrate, Nitrite & Additive Free.
Use the Recipe Search functionality on my website to discover how to incorporate these amazing and flavoursome Crispy Parma Ham Flakes into your recipes.
If you are looking for very fine flakes, then I would suggest using a high speed blender or something like a portable coffee bean grinder to achieve the desired consistency.
Video
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