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Regime Type:

Strict PKD (No Allowances), Without Eggs

Creamy Pulled Pork Soup

Introduction & Inspiration

Transform your pulled pork leftovers into a sumptuous, velvety soup that’s both easy to prepare and packed with nutrients. The harmonious blend of tender pulled pork and a creamy Alfredo-style sauce creates a symphony of flavours.

Top it off with finely grated pork or beef crackling and crispy Parma ham flakes for an indulgent experience. Served piping hot, this soup is richly creamy without the need for any eggs.

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Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x Bowl of Creamy Pulled Pork Soup

Main Ingredients:

100g Pulled Pork Leftovers

50ml Bone Broth

150ml Alfredo Style Sauce

Salt To Taste


Topping (Optional)

4g Crispy Parma Ham Flakes

1 Tbsp Grated Pork or Beef Crackling

Recipe Instructions

Pre heat the oven to 80c.


Warm a serving bowl in an oven that has been pre heated to 80c. Wait for the oven to reach temperature and then turn it off, before adding your serving bowl.


Add the pulled pork leftovers and the bone broth to a pan on low-medium heat, with a touch of salt. Stir, until the bone broth has melted.

Add the sauce to the pan and give everything a good stir. Cook until the mixture is nice and hot.


Perform a quick taste and add any additional seasoning as required. Stir.


Remove the serving bowl from the oven and add the soup.


Sprinkle the soup with some crispy Parma ham flakes and grate on a little pork or beef crackling if desired.


Serve nice and hot.


As a variation, you can also make a smooth velouté soup version by quickly blending all the pan ingredients until smooth at the end of cooking, before adding the toppings.

For the bone broth, adjust as required depending on how thick and unctuous you'd like your soup to be. You can also use pulled pork cooking juices which will provide even more flavour to your soup.


Check out my Pulled Pork - Ninja Bake Roast Option, Bone Broth - Pressure Cooker, Beef Crackling, Lard and Pork Crackling - Air Fryer, Crispy Parma Ham Flakes and Alfredo Style Sauce recipes for instructions on how to make all of these.


Ideally, purchase your meat and fat from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Reduce the quantities slightly should you wish to serve the soup as a starter.

Should using the Alfredo Style Sauce prove to be problematic due to sourcing the ingredients, you can substitute as follows: 65g Oven Roasted Bone Marrow, 90ml Beef Cooking Juices (flavourful) and a touch of salt. Warm all the ingredients in a pan and then use a high speed blender to blend until smooth. The substitute sauce is now ready to use.


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