Regime Type:
Without Eggs, PKD (With Allowances)
Creamy Liver Milkshake
Introduction & Inspiration
This Creamy Liver Milkshake makes for a refreshing drink during any season. It's amazingly smooth and creamy, and so quick to make. This will make an excellent addition to the beverage options on those hot summer days!
I hope you will give it a try. I am sure it will not disappoint!
X Nic
Recipe Overview
Preparation Time
Less than 30 minutes
Cooking Time
Less than 30 minutes
Serving Size
1 x 275ml Creamy Liver Milkshake
Main Ingredients:
150ml Bone Broth (Cold)
50g Liver Ice Cream
3 Ice cubes - optional
Recipe Instructions
Whip up your Liver Ice Cream in the Ninja Creami using the 'Light Ice Cream' program
Add all the ingredients to a blender, including ice cubes (if using).
Blend for 20-30 seconds or on a 'Smoothie' setting on a blender, if you happen to have one.
Pour the milkshake into a large enough glass and serve immediately with a glass straw and a wafer decoration.
Tips
Ideally, purchase your meat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free.
Check out my Bone Broth - Pressure Cooker and Liver Ice Cream recipes for instructions on how to make these.
Feel free to add some Parma Ham sprinkles to the top of the milkshake and a Tripe Wafer on the side of the glass.
This drink tastes nice in winter (you can even try it with hot bone broth!), and will be even more refreshing on a warm summer's day!