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Regime Type:

Without Eggs, PKD (With Allowances)

Creamy Liver Milkshake

Introduction & Inspiration

This Creamy Liver Milkshake makes for a refreshing drink during any season. It's amazingly smooth and creamy, and so quick to make. This will make an excellent addition to the beverage options on those hot summer days!

I hope you will give it a try. I am sure it will not disappoint!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1  x 275ml Creamy Liver Milkshake

Main Ingredients:

150ml Bone Broth (Cold)

50g Liver Ice Cream

3 Ice cubes - optional

Recipe Instructions

Whip up your Liver Ice Cream in the Ninja Creami using the 'Light Ice Cream' program

Add all the ingredients to a blender, including ice cubes (if using).

Blend for 20-30 seconds or on a 'Smoothie' setting on a blender, if you happen to have one.

Pour the milkshake into a large enough glass and serve immediately with a glass straw and a wafer decoration.


Ideally, purchase your meat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free.


Check out my  Bone Broth - Pressure Cooker and Liver Ice Cream recipes for instructions on how to make these.


Feel free to add some Parma Ham sprinkles to the top of the milkshake and a Tripe Wafer on the side of the glass.


This drink tastes nice in winter (you can even try it with hot bone broth!), and will be even more refreshing on a warm summer's day!



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