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Regime Type:

Without Eggs, PKD (With Allowances)

Creamy Brain Ice Cream

Introduction & Inspiration

Creamy Brain Ice Cream has a very subtle taste to it, which is ideal for those who are new to brains and wanting to give them a go. It whips up incredibly well in the Ninja Creami and is just so creamy in texture. It's a wonderful ice cream to try for those special occasions.

I hope you'll enjoy this new version of ice cream.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

(To Note: The ice cream needs to be placed in the freezer for at least 24 hours once made)

Cooking Time

Less than 30 minutes

Serving Size

1 x 435ml Pot of Creamy Brain Ice Cream


Main Ingredients:

135g Bone Broth

100g Oven Roasted Bone Marrow

150g Pig Brains - Poached

25g Pork Jelly Cubes

55g Honey

1/2 Tsp Salt

Recipe Instructions

Add the pork brains, pork jelly, oven roasted bone marrow and salt to a pan on medium heat. Mix the ingredients from time to time. Cook until all the pork jelly has melted. Remove the pan from the heat and place the ingredients into a large high speed blender. Give the ingredients a quick blend.


Meanwhile, in a separate pan, add the bone broth and the honey. Cook on a low-medium heat until the honey has all melted, stirring occasionally.


Add the bone broth mixture into the high speed blender with the pork brains mixture.


Blend the mixture until nice and smooth. Pour the mixture back into the pan to cool for 10 - 15 minutes.


Perform a taste test. Add a touch more salt as required.


Pour the ice cream into a Ninja Creami pot. Allow the ice cream mixture to cool down completely.


Place the lid on your pot, and place it upright (& level) in the freezer for a minimum of 24 hours before proceeding to make your Creamy Brain Ice Cream.


Remove the Creamy Brain Ice Cream pot from the freezer and place it in the Ninja Creami and proceed to mix the ice cream (this may take 2 or 3 spins using the Light Ice Cream option).




Ideally, purchase your bones, skin and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Any honey should be of organic quality, and is only recommended in small quantities for those who have recovered from any kind of health condition.


Check out my Brains - Poached, Bone Broth - Pressure Cooker, Oven Roasted Bone Marrow and Pork Jelly Cubes recipes for instructions on how to make these.


Use the Recipe Search functionality on the website to discover how to incorporate Creamy Brain Ice Cream into various dishes.

If you already love pork brains and would like a slightly stronger flavour, then simply up the amount of pork brains and reduce the oven roasted bone marrow by the corresponding amount.


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