top of page

Regime Type:

Without Eggs, Strict PKD (No Allowances)

Crackling and Heart Filling

Introduction & Inspiration

Crackling and heart filling, is reminiscent of beef hash. It's very tasty with some nice chewiness provided from the crackling. It works great as a filling for rolls, as a type of pâté or spread for canapés or indeed as a topping for meat dishes. It also has a great PKD ratio.

I hope you'll enjoy it!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

110g Crackling and Heart Filling

Main Ingredients:

95g Beef Heart

40g Eskimo Mangalica Pork Crackling (or homemade)

4g Lard for Frying

Salt To Taste

Recipe Instructions

Chop the beef heart into small pieces.


Add the beef heart and the other ingredients into a pan on medium heat and cook for 4 minutes or so until the lard has melted, the pork crackling is soft and the beef heart is virtually cooked.


Add the contents of the pan to a mini blender and blend all the ingredients together. Taste the mixture and add any additional seasoning as required.


Use a spatula to add the crackling and heart filling to a ramekin.


Your Crackling and Heart Filling is ready to use. (If you are not going to be using the filling straightaway, add it to an airtight container. Once the ingredients are fully cool, add the lid and place it in the fridge).


Ideally, purchase your offal and fat from pasture raised animals that are Nitrate, Nitrite & Additive Free.


Check out my Lard and Pork Crackling - Air Fryer recipe for instructions on how to make this.


The Eskimo Mangalica Pork Crackling is made from fatty bacon from free-range Duroc-Mangalica pork. The Crackling is a thawed, rolled-up piece of bacon cut into even cubes. An excellent raw source of energy for anyone and a great dietary component for athletes. Guaranteed free of milk and additives! You can order this, and other wonderful products, from Eskimo Kitchen in Hungary:  Eskimokitchen

Use the Recipe Search functionality on the website to discover how to incorporate Crackling and Heart Filling into various dishes.


The pork crackling is already seasoned, so extra salt may not be required. Perform a taste test to be sure.


The Crackling and Heart Filling is great warm and is also wonderful cold too, so try it both ways!

If you like this one, then why not try out my Crackling and Liver Filling too!


Not Available Yet....

bottom of page