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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Christmas Pork Fudge

Introduction & Inspiration

These guilt free pork 'fudge' bites are creamy and delicious and make a perfect party food addition over the festive period.

Enjoy them savoury or with a slight touch of sweetness. Both ways are equally scrumptious!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time


Serving Size

20 x Christmas Pork Fudge pieces

Main Ingredients:

70g Pork Crackling Purée

50g Greaves Pâté 

50g Tallow - softened

20g-25g Smallholder's Blueberry Honey (Optional)

Recipe Instructions

Add the softened tallow and greaves pâté to a glass bowl. Use a fork to mash the greaves pâté into the tallow.


Add the pork crackling purée to the bowl and give everything a good stir together.


For a slight touch of sweetness to your pork 'fudge', add the blueberry honey (Optional) to the bowl and give the mixture one final stir so that all the ingredients are well combined.


Use a spatula or spoon to add the mixture to a silicone mould tray(s). Place the tray(s) in the fridge for the 'fudge' to set properly.


Once set, you can store the 'fudge' in an airtight glass container in the fridge ( you can also freeze them should you wish and bring out the 'fudge' 5 - 10 minutes before serving).




Ideally, purchase your meat and fat from pasture raised animals that are Nitrate, Nitrite & Additive Free.


Any honey or fruit should be of organic quality, and are only recommended in small quantities for those who have recovered from any kind of health condition.


Check out my Pork Crackling Purée and Beef Crackling (for how to make Tallow) recipes for instructions on how to make these.


Smallholder's Blueberry Honey is an acacia honey flavoured with wild blueberries, with 100% natural ingredients. Wild blueberries are soaked in crystal-clear acacia honey which gives this handmade speciality its inimitable fruity flavour. You can order this, and other wonderful products, from Eskimo Kitchen in Hungary:


The Greaves Pâté is made from 100% pork greaves and is an extremely rich, dense and slightly textured paste. Although creamy in texture,  the product does not contain any dairy and is also guaranteed free of milk and additives! You can order this, and other wonderful products, from Eskimo Kitchen in Hungary:

Any ingredients listed as Optional, may or may not be appropriate if you are following Strict PKD with No Allowances. If you are unsure, refer to the Paleolithic Ketogenic Diet Rules document or consult with ICMNI in Hungary (Home - Nutriintervention).


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