Christmas Pâté & Honey Yule Logs'

Introduction & Inspiration

This is a slight variation on my other Christmas Pâté Yule logs' for those wanting a slight touch of sweetness.
The honey nicely complements the liver pâté, for those who are new to consuming pâté.

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

8 rolls

Ingredients for the rolls:

To Make 2 x Beef Tripe Sheets (each sheet will make 4 rolls):

105g Pressure Cooked Beef Tripe

75ml Hot Water / Bone Broth

45g Oven Roasted Bone Marrow (warm)

Salt To Taste

Ingredients for the filling:

20g Liver Parfait per roll (20g x 8 rolls = allow 160g in total)

30g Honey - Local & Organic

Recipe Instructions

Instructions for the rolls:

Preheat oven to 175c (Fan assisted - for lower and upper shelves)

Place all ingredients into a blender and blend for 1 minute or so, until the mixture is smooth.

Grease a silicone baking mat (I use De Buyer) with tallow or lard.

Pour 100-105ml of the mixture on to a silicone mat on a baking tray and spread out a thin layer of the mixture using a spatula.

Repeat the process for the second sheet.

Place the baking trays in the oven and cook for 12-14 minutes (check often towards the end of the cooking time).

Remove the baking trays from the oven and allow the sheets to cool.

Assembly of the rolls:

Place the beef tripe sheets on a wooden chopping board. and cut each tripe sheet into 4, width ways.

With a pastry brush, coat each strip with honey.

Add a dollop of pâté to one end of the roll so that it is evenly spread out, so that when the strip is rolled, you can see the pâté sticking out of the sides.

Place the rolls on a serving plate and enjoy straightaway, or alternatively store the rolls in a glass container in the fridge until you are ready to serve them.

Tips

Check out my Bone Broth - Pressure Cooker and Liver Parfait recipes for instructions on how to make these.

Any honey should be of organic quality, and is only recommended in small amounts for those who have recovered from any kind of health condition.

Warm the honey slightly to make it easier to spread on the rolls.

These rolls taste lovely warm and cold!

Video

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