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Regime Type:

Without Eggs, PKD (With Allowances)

Christmas 'Chocolate' Box

Introduction & Inspiration

Chocolate boxes are always a lovely treat on special occasions, and especially so at Christmas time!

I hope you will enjoy trying out these 'chocolate' treats over the festive period, with ingredients that won't disappoint!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes


Cooking Time

Less than 30 minutes


Serving Size

12 x Tripe, Cherry & Beef Sprinkle ‘Chocolates’

10 x Cherry, Marrow & Beef Sprinkle ‘Chocolates’


Ingredients:


Tripe, Cherry & Beef Sprinkle 'Chocolates' 

125g Oven Roasted Bone Marrow (scooped out of the bone)

70g Tallow

90g Pressure Cooked Beef Tripe

40g Honey

15g Organic cherries (pitted)  - finely chopped

2-5g Beef Sheet - finely ground

10g Beef Crackling - finely chopped


Cherry, Marrow & Beef Sprinkle 'Chocolates'


65g Oven Roasted Bone Marrow (scooped out of the bone)

35g Tallow

20g Honey

5-10g Organic Cherries (pitted)  - finely chopped

2g Beef Sheet - finely ground

10g Beef Crackling - finely chopped

Recipe Instructions

Instructions:

Tripe, Cherry & Beef Sprinkle 'Chocolates' 

Place the bone marrow, tripe and tallow in a pan, on low heat.


Add in the honey and keep stirring until the honey has completely dissolved and the tallow and bone marrow are melted.


Now pour the mixture into a high speed blender. Blend well for 20-30 seconds.

Pour the contents of the blender through a sieve into a glass jug.


Pour half of the mixture into the square mould to fill 3/4 full. Add some of the chopped cherries on top of each square and/or beef crumbs and beef crackling. Alternate, so the toppings are all different.


With the remaining half of the mixture in the glass jug, add some cherries and beef crackling and fold into the mixture, before pouring into the square mould.


Decorate with any remaining cherries, beef sheet crumbs and crackling as you like.

Place the square chocolate mould in the freezer.


Once the chocolates have set, transfer them from the mould into a glass container with a lid, and keep them in the freezer until ready to serve.


Cherry, Marrow & Beef Sprinkle ‘Chocolates’


Place the bone marrow and tallow in a pan, on low heat.


Add in the honey and keep stirring until the honey has completely dissolved and the tallow and bone marrow are melted.


Now pour the mixture into a high speed blender. Blend well for 20-30 seconds.


Pour the contents of the blender through a sieve into a glass jug.


Pour the mixture into the square moulds to fill 3/4 full. Add some of the chopped cherries on top of each square and/or beef crumbs and/or beef crackling. Alternate so the toppings are all different.


Place the square mould in the freezer.


Once the 'chocolates' have set, transfer them from the mould into a glass container with a lid, and keep them in the freezer until ready to serve.

Tips

Check out my Beef Crackling, Oven Roasted Bone Marrow, Beef Sheet and Beef Tripe - Pressure Cooker recipes for instructions on how to make all of these.


Feel free to present your 'chocolates' in a fancy box!


Try making the Redcurrant & Cherry 'Chocolates' too (also shown in the image) so that you have a selection of flavours and colours!


Any honey should be of organic quality, and is only recommended in small amounts for those who have recovered from any kind of health condition.

Video

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