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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Beef Tripe Crumbs

Introduction & Inspiration

Beef Tripe Crumbs are ideal for different recipes like crumble as when dried a little they become a little more crisp while remaining slightly chewy on the inside.

Try them out for yourself. You'll be impressed with their texture and versatility.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x 60g Beef Tripe Crumbs

Main Ingredients:

150g Beef Tripe 'Rice'

Recipe Instructions

Pre Heat the oven to 150c.

Prepare the Beef Tripe 'Rice' as per the recipe instructions.

Pour the desired quantity (* See Tips Section Below) of the beef tripe 'rice' onto a greased silicone mat on a baking tray.

Place the baking tray in the middle of the oven for 25-30 minutes, or until the Beef Tripe Crumbs are sufficiently dry but still retaining a little moisture inside them. Check by testing the crumbs at regular intervals towards the end of the cooking process.

Once the Beef Tripe Crumbs are cooked to the right consistency, remove the baking tray from the oven and allow them to cool down.

Your Beef Tripe Crumbs are now ready to use.

Any Beef Tripe Crumb leftovers can be placed in an airtight container and stored in the fridge.


Beef tripe will shrink in volume with cooking (expect 50-60% shrinkage), so bear this in mind. For example 150g of Pressure Cooked Beef Tripe will yield approximately 60g Beef Tripe Crumbs.


Check out my Beef Tripe - Pressure Cooker and Beef Tripe 'Rice' recipes for instructions on how to make these.


Use the Recipe Search functionality on the website to discover how to incorporate Beef Tripe Crumbs into various dishes.


Ideally, purchase your meat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free.


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