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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Beef Steak and Smoked Mangalica Kolozsvari Bacon

Introduction & Inspiration

An extremely tender cut of meat, with some amazing flavours coming from the smoked Mangalica Kolozsvari Bacon. Lovely and satisfying, and so simple to prepare.

I hope you will give this a try!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x Serving

Main Ingredients:

150g Chateaubriand Beef Steak

50g Smoked Mangalica Kolozsvari Bacon

Salt To Taste

Recipe Instructions

On a wooden chopping board, cut a few slices of bacon.


Place the bacon slices in a frying pan on medium-high heat, and allow them to cook for a minute or so on each side.


Add the steak to the centre of the pan and cook, turning with kitchen tongs, until the steak is prepared to your liking and the bacon is nice and crispy.


Remove the steak and bacon onto a serving plate, add a touch of salt to the steak (optional) and pour the cooking juices over the top.




Ideally, purchase your meat from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Kolozsvari is a type of traditional smoked bacon from the Cluj-Napoca region of Romania. It crisps up beautifully in the pan. You can order it from Eskimo Kitchen in Hungary

Their products are all free from harmful additives and preservatives and they have a wonderful selection of produce.


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