Regime Type:
Without Eggs, Strict PKD (No Allowances)
Beef Shin Sauce
Introduction & Inspiration
Beef Shin or Shank is a wonderful meat, and so it's no surprise that it's cooking juices can be made into a rich and flavourful meat sauce / gravy. By reducing down the wonderful beef shin cooking juices, you achieve a hearty, substantial and deeply satisfying sauce!
Try this out. You'll love the flavour profile it adds to your culinary creations.
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Recipe Overview
Preparation Time
Less than 30 minutes
Cooking Time
Less than 30 minutes
Serving Size
90ml Beef Shin Sauce / Gravy
Main Ingredients:
180ml Beef Shin Cooking Juices
Salt To Taste
Recipe Instructions
Pour the beef shin cooking juices and a pinch of salt into a pan on medium-high heat. As the temperature increases, the cooking juices will start to reduce down over several minutes.
Stir from time to time, to see how thick your sauce / gravy is becoming. Perform a quick taste test to see if it has the intensity you're looking for. (The more the water has been boiled off and the liquid reduced down, the great the flavour profile of the sauce / gravy will become).
Once you are happy with the consistency, carefully pour it from the pan into a serving jug ready for use.
Your deliciously flavourful Beef Shin Sauce is now ready to use.
Tips
Check out my Beef Shin - Slow Cooker recipe for instructions on how to make this delicious meat and cooking juices.
Use the Recipe Search functionality on the website to discover how to incorporate Beef Shin Sauce into various dishes.
Video
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