Regime Type:
Without Eggs, Strict PKD (No Allowances)
Beef Crackling Crumbs
Introduction & Inspiration
Beef crackling crumbs are so versatile when you simply need an ingredient for coating meat, for incorporating into main meals or dessert mixtures or simply for sprinkling on top of recipes to add extra flavour and texture.
I hope you will give them a go!
X Nic
Recipe Overview
Preparation Time
Less than 30 minutes
Cooking Time
Less than 30 minutes
Serving Size
80g Beef Crackling Crumbs
Main Ingredients:
80g Beef Crackling
Recipe Instructions
Make the Beef Crackling as per the recipe instructions. Place the beef crackling in the fridge or freezer (if you're not using it straightaway) to ensure the beef crackling is nice and chilled before turning it into crumbs.
Pour the desired quantity of the beef crackling crumbs in a small mini-blender, and pulse the ingredients until the beef crackling resembles crumbs.
Your Beef Crackling Crumbs are now ready to use.
They can be placed in an airtight container and stored in the fridge or freezer.
Tips
Ideally, purchase your meat and fat from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.
Check out my Beef Crackling recipe for instructions on how to make this.
Video
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