top of page

Regime Type:

Without Eggs, Strict PKD (No Allowances)

Beef Crackling Crumbs

Introduction & Inspiration

Beef crackling crumbs are so versatile when you simply need an ingredient for coating meat, for incorporating into main meals or dessert mixtures or simply for sprinkling on top of recipes to add extra flavour and texture.

I hope you will give them a go!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

80g Beef Crackling Crumbs

Main Ingredients:

80g Beef Crackling

Recipe Instructions

Make the Beef Crackling as per the recipe instructions. Place the beef crackling in the fridge or freezer (if you're not using it straightaway) to ensure the beef crackling is nice and chilled before turning it into crumbs.


Pour the desired quantity of the beef crackling crumbs in a small mini-blender, and pulse the ingredients until the beef crackling resembles crumbs.


Your Beef Crackling Crumbs are now ready to use.


They can be placed in an airtight container and stored in the fridge or freezer.


Ideally, purchase your meat and fat from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Check out my Beef Crackling recipe for instructions on how to make this.


Not Available Yet....

bottom of page