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Regime Type:

Strict PKD (No Allowances), Without Eggs

Beef Bourguignon Sauce

Introduction & Inspiration

Beef Bourguignon is a wonderful meat, and so it's no surprise that it's cooking juices can be made into a rich and flavourful meat sauce. By reducing down the wonderful beef bourguignon cooking juices, you achieve a hearty, substantial and deeply satisfying sauce!

I hope you'll try this sauce out!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

90ml Beef Bourguignon Sauce

Main Ingredients:

200ml Beef Bourguignon Cooking Juices

Salt To Taste

Recipe Instructions

Pour the beef bourguignon cooking juices and a pinch of salt into a pan on medium-high heat. As the temperature increases, the cooking juices will start to reduce down over several minutes.


Stir from time to time, to see how thick your sauce is becoming. Perform a quick taste test to see if the sauce has the intensity you're looking for. (The more the water has been boiled off and the liquid reduced down, the great the flavour profile of the sauce will become).


Once you are happy with the sauce consistency, carefully pour the beef bourguignon sauce from the pan into a serving jug.


Your deliciously flavourful Beef Bourguignon Sauce is now ready to use.



Check out my Beef Bourguignon - Slow Cooker recipe for instructions on how to make this delicious meat and cooking juices.


Use the Recipe Search functionality on the website to discover how to incorporate Beef Bourguignon Sauce into various dishes.


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