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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Whipped Oxtail Fat

Introduction & Inspiration

Oxtail fat lends itself perfectly to be whipped up into a wonderfully creamy texture that is nice and airy and lovely to use in many different ways and dishes. It a great way of presenting animal fat in a new and interesting way, so that people new to this way of eating aren't overwhelmed.

I hope you will whip up your own oxtail fat too!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

1 x 60ml Whipped Oxtail Fat

Main Ingredients:

60g Oxtail Fat (from cooking Oxtail)

Recipe Instructions

Remove the oxtail fat from on top of the oxtail cooking juices/jelly.


Place the oxtail fat in a medium glass bowl.


Use a fork to mash the oxtail fat a little so that it's not too hard, before beginning whisking.


Plug in an electric hand whisk and proceed to whisk the oxtail fat on the lowest speed, until you obtain a nice consistency with soft peaks forming.


Cover the bowl with some clingfilm and place it into the fridge until you are ready to use it.


Ideally whisk your oxtail fat just before you are ready to use it, as in the fridge it will begin to harden and so may require a re-whisk otherwise.

Check out my Oxtail - Slow Cooker recipe for instructions on how to cook Oxtail, which provides you with the Oxtail Fat as part of the cooking process.


Whipped Oxtail Fat, soon melts at room temperature, so be sure to whip the fat to your desired consistency and then place it right back into the fridge until you are ready to use it.


The Whipped Oxtail Fat, can also be made into Oxtail - Double Cream as well. Check out my other recipe for this.



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