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Regime Type:

Without Eggs, Strict PKD (No Allowances)

Crunchy Parma Ham Mini Galettes

Introduction & Inspiration

These Crunchy Parma Ham Mini Galettes have a delicious crust to them and are perfect for coating with your favourite mayonnaise or pâté along with beef or pork crackling crumbs.

They are easy to make, with a perfect PKD Ratio and are nice and crispy done in a frying pan.

I hope you like them!

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

7 x Crunchy Parma Ham Mini Galettes

Main Ingredients:

40g Lard

130g Pressure Cooked Beef Tripe

20g Crispy Parma Ham Flakes

20ml Bone Broth

Salt To Taste

Recipe Instructions

Place all the ingredients into a small pan and cook on low heat, until everything is nice and warm and the lard has melted.


Pour the mixture into a small blender and blend until all the ingredients form a smooth batter. Allow the batter to rest for 5 minutes.


Just before the batter is ready, heat a frying pan on medium heat. Add half of the batter to the centre of your frying pan and use a spatula to flatten it out  into a circular shape (6-8mm thick).


Cook for 7-8 minutes on one side until nice and crispy, then flip over with a spatula and cook for 3 or so minutes on the other side.


Remove the galettes on to a serving plate and allow to cool down slightly, before enjoying these crunchy galettes with your favourite bacon mayonnaise or other condiment. Liver pâté, is also lovely spread on top of these galettes.


Any leftovers can be placed in an airtight container and stored in the fridge.


Ideally, purchase your meat, fat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.


Check out my Crispy Parma Ham Flakes and Beef Tripe - Pressure Cooker recipes for instructions on how to make these.


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