Regime Type:
Without Eggs, Strict PKD (No Allowances)
Crunchy Parma Ham Mini Galettes
Introduction & Inspiration
These Crunchy Parma Ham Mini Galettes have a delicious crust to them and are perfect for coating with your favourite mayonnaise or pâté along with beef or pork crackling crumbs.
They are easy to make, with a perfect PKD Ratio and are nice and crispy done in a frying pan.
I hope you like them!
X Nic
Recipe Overview
Preparation Time
Less than 30 minutes
Cooking Time
Less than 30 minutes
Serving Size
7 x Crunchy Parma Ham Mini Galettes
Main Ingredients:
40g Lard
130g Pressure Cooked Beef Tripe
20g Crispy Parma Ham Flakes
20ml Bone Broth
Salt To Taste
Recipe Instructions
Place all the ingredients into a small pan and cook on low heat, until everything is nice and warm and the lard has melted.
Pour the mixture into a small blender and blend until all the ingredients form a smooth batter. Allow the batter to rest for 5 minutes.
Just before the batter is ready, heat a frying pan on medium heat. Add half of the batter to the centre of your frying pan and use a spatula to flatten it out into a circular shape (6-8mm thick).
Cook for 7-8 minutes on one side until nice and crispy, then flip over with a spatula and cook for 3 or so minutes on the other side.
Remove the galettes on to a serving plate and allow to cool down slightly, before enjoying these crunchy galettes with your favourite bacon mayonnaise or other condiment. Liver pâté, is also lovely spread on top of these galettes.
Any leftovers can be placed in an airtight container and stored in the fridge.
Tips
Ideally, purchase your meat, fat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free and use white sea salt or rock salt that contains no anticaking agents or other additives.
Check out my Crispy Parma Ham Flakes and Beef Tripe - Pressure Cooker recipes for instructions on how to make these.
Video
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