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Regime Type:

PKD (With Allowances)

Creamy Crumble Dressing

Introduction & Inspiration

This creamy crumble dressing has a nice combination of crunch and creaminess to it, and is great to add healthy fats to accompany your meat dishes. The texture is also really good and is easily spreadable.

I hope you like it.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

Cooking Time

Less than 30 minutes

Serving Size

95g Pot of Creamy Crumble Dressing

Main Ingredients:

30g Eskimo Pork Crackling Crumbs (or homemade version)

35g Bone Marrow Crumbs

30g Creamy Bone Marrow Mayonnaise

Recipe Instructions

Pour all the ingredients into a medium glass bowl.


Use a spatula to mix all the ingredients well together so that the crumbs are well coated in the mayonnaise.


Add the creamy crumble dressing to an airtight container with the help of a spatula. Store the crumble dressing in the fridge until you are ready to use it).



Ideally, purchase your meat, fat and bones from pasture raised animals that are Nitrate, Nitrite & Additive Free.


Be sure to use free range, organic eggs for the mayonnaise. Whether you can eat eggs may depend on your condition, medical history, the time you have been doing PKD and your health goals. If you're unsure, please consult with ICMNI in Hungary (Home - Nutriintervention).


Check out my Creamy Bone Marrow Mayonnaise, Lard and Pork Crackling - Air Fryer and Bone Marrow Liquid and Crumbs recipes for instructions on how to make these.


Use the Recipe Search functionality on the website to discover how to incorporate the Creamy Crumble Dressing into various dishes.


Once in the fridge, the creamy crumble dressing will become a little firmer, so when you're ready to use it, just give it a quick stir up.


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