Beef Tripe 'Cheesecake' Filling - Sweet

Introduction & Inspiration

This 'Cheesecake' filling is lovely and smooth. It’s creamy with a taste that’s reminiscent of milk. For me it has an almost perfect 'cheesecake' filling texture, while being totally dairy free.

It's an ideal way to whip up some of those old childhood classic desserts such as Cheesecake, with ingredients that won't compromise your health.

X Nic

Recipe Overview

Preparation Time

Less than 30 minutes

(To Note: The 'Cheesecake' Filling needs to be placed in the freezer for at least 24 hours once made)

Cooking Time

Serving Size

1 x 200g Beef Tripe 'Cheesecake' Filling - Sweet

Main Ingredients:

100g Pressure Cooked Beef Tripe

75ml Bone Broth

40g Oven Roasted Bone Marrow

15g Honey - Local & Organic

Recipe Instructions

Place all the ingredients (with the exception of the honey) into a pan on low heat, and stir until the bone marrow has rendered a lot of it's fat.

Pour all the ingredients into a high speed blender container.

Add the honey to the blender container, screw the lid on and blend all the ingredients until nice and smooth.

Pour the mixture into a Ninja Creami Pot and freeze for 24+ hours.

Remove the Ninja Creami Pot from the Freezer and use the 'Light Ice Cream' function to prepare the 'Cheesecake' filling. (To Note: This may take 4 or even 5 blends until a good consistency is reached, so be patient).

Once the 'Cheesecake' filling consistency is to your liking, it's ready to use in a variety of recipes, and will keep it's consistency in the fridge.

If you are not using the 'Cheesecake' filling immediately, store it in an airtight container in the fridge.

Tips

Ideally, purchase your meat and offal from pasture raised animals that are Nitrate, Nitrite & Additive Free.

Any honey should be local and organic and is only recommended in small quantities for those who have recovered from any kind of health condition.

Check out my Beef Tripe - Pressure Cooker and Bone Broth - Pressure Cooker recipes for instructions on how to make these.

Check out my Birthday 'Cheesecake' recipe for ideas on how to use your 'Cheesecake' Filling.

If you do not happen to have a Ninja Creami device, then all is not lost. You should still be able to make this 'Cheesecake' filling. You will simply need to remove the pot from the freezer and allow the contents to soften sufficiently, before giving it a good mix up to get the consistency you're looking for.

Video

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